At AliceÔchoux, the artisanal and traditional making of cream puffs is a
true passion. We work only with quality ingredients to carefully and
skillfully make each cream puff. The choux pastry is prepared with care,
and each puff is hand-dressed to obtain a regular shape. The puffs are then
baked in the oven to obtain a crispy texture on the outside and soft on the
inside. The pastry cream is also prepared with quality ingredients, without
preservatives or additives. Finally, each puff is garnished with a generous
portion of pastry cream and delicately decorated with a fine glaze for a
touch of finesse. At AliceÔchoux, each cream puff is a true work of art,
prepared with passion and dedication for the pleasure of your taste buds.